Wednesday, February 2, 2011

Green Bean & Tomato Salad

I served this colorful veggie salad tonight for dinner. So pretty to look at, so yummy to eat! Found in my 5 ingredient flip cookbook :)

Green Bean & Tomato Salad


1 (8 oz) can cut green beans, drained
1/4 pt cherry tomatoes
1 small onion sliced
1/4 cup Italian salad dressing


In a medium bowl, mix all ingredients. Cover and refrigerate.

**I used frozen green beans which I believe gave it much more color. You can also add 1 (4 oz) can of sliced mushrooms.

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